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More Than Meatballs: From Arancini to Zucchini Fritters and 65 Recipes in Between epub

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Books : Cooking : English
 

  More Than Meatballs: From Arancini to
Zucchini Fritters and 65 Recipes in Between
 

 By Michele Anna Jordan

Contributing
authors: Liza Gershman, L. John Harris

Published by Skyhorse Publishing in 2016-Epub  


Description

Round morsels of bite-sized savory foods—meat, poultry, fish,
grains, and vegetables—have never been more popular. Cooks in Turkey, alone, choose from more than 150
traditional recipes for meatballs. It's nearly impossible to get a seat in New York City's Meatball Shop, and
food trucks that feature an enormous array of meatballs are popping up all over the United States and beyond.
More
Than Meatballs offers dozens of recipes, from classic Italian polpetti and French boule de viande to Spanish and Mexican
albondigas, Moroccan merguez meatballs, Sicilian arancini (stuffed risotto balls), and carrot fritters. A final chapter
features meatballs in traditional and contemporary contexts, with soups, salads, tacos, sandwiches, and, of course,
spaghetti.
In addition, the book offers natural options for gluten-free meatballs and practical suggestions for
making your kitchen meatball friendly.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud
to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and
winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking,
vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian
and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and
vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national
bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not
otherwise find a home. 

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